Description
This recipe has long been lying in my recipe book, could not cook. And in vain, because in a matter of minutes makes a delicious dessert.
Ingredients
-
Pear
2 piece
-
Lemon
1 piece
-
Powdered sugar
100 g
Cooking
In icing sugar squeeze lemon juice, stir until a syrup. I previously removed the lemon zest, which is then used for decoration.
Pear peel.
Then cut into slices and put in bowl.
Pour syrup and decorate as desired. I used cocktail cherries.
Then I remembered the zest and sprinkle it pear. It turns out very tasty. The combination of sweet and sour - very tasty! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.