Description
About these recipes I usually say: "Waaaaaa". It is so gentle, delicious, sorry, I want to lick even the plate. Recipe found on the Internet but remade for themselves, based on the availability of products and features.
Ingredients
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Sunflower oil
3 Tbsp
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Flour
2 cup
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Milk
4 cup
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Mandarin
2 piece
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Lemon
0.5 piece
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Milk
120 ml
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Flour almond
30 g
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Sugar
70 g
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Yolk egg
2 piece
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Butter
30 g
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Potato starch
2 tsp
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Salt
0.17 tsp
Cooking
Pancakes can be prepared on a favorite recipe. I was prepared as follows. The milk is at room temperature put the eggs, salt, sugar, and beat with a mixer until the sugar is dissolved.
Add the sunflower oil "Oleyna" (2 tbsp), sifted flour, baking powder and again whisk until smooth and without lumps.
Pan grease with a brush with sunflower oil "Oleyna", this procedure can be repeated several times during baking. By the way, maybe someone knows that after greasing the pan with oil always pancakes are more delicate.
The pecem pancakes in the usual way, until it will turn brown on both sides.
From this portion, I turned 21 damn.
Meanwhile, make the sauce. With the help of Mandarin juicers make fresh juice.
RUB the butter (at room temperature 20 g) with sugar and yolk of one egg.
Slightly heated milk (100 ml), the original was almond, but I don't have it. Three reception pour the milk into the yolk-sugar-oil anuu mixture and mix everything together with a whisk until dissolved.
Put the mixture on a medium heat, stir. Enter the starch dissolved in 20 ml of milk. The original was flour and not starch.
Continuously stir until scalding. Remove from the heat.
In a water bath put a pan with tangerine juice, juice of half a lemon and grated lemon zest.
Put the remaining butter (10 g).
Egg yolk is triturated with almond flour. The original was ground sweet almonds. Since I have regular milk, not almond, then to enhance the taste took 2 times more almond flour than the original recipe.
Add the egg yolk with almond flour to tangerine juice, stir until scalding. Add the infused milk mixture, salt, and again mix everything until smooth. Remove the sauce from heat. Pour in the gravy boat. This sauce is delicious both warm and cold.
Serve pancakes. Pancake, folded in half, rolled into a tube.
A tube roll in "snail", "stub", tucked the tip under the bottom so that the pancake disintegrated.
Pour pancakes tangerine-almond sauce. Bon appetit!
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