Description
Very tasty.
Ingredients
-
Figure
100 g
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Canned fish
1 can
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Chicken egg
7 piece
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The cake
1 pack
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Vegetable oil
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Salt
Cooking
Boil the rice.
Mash the sardines with a fork and mix with butter.
Three eggs boil hard boiled, peel, three on a coarse grater.
Stir. Salt.
On the wafer cake spread the filling,
cover with a second cake layer and press. The finished cake cut into 8 pieces, corners.
Every corner, dip in beaten eggs and fry both sides in a pan with hot vegetable oil.
Here's a hot portion of the student pie turns out.
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