Catch (buy) crayfish wash if cancer clean, if dirty must clean the belly with a brush under water.

Put purified water on the fire, 50 crayfish 7-8 liters of water until the water boils put the salt (1 tablespoon to 1 liter of water is a proven ratio), sugars 3 times less than of salt, throw in a Bay leaf, pepper and onion with the dry dill.

Once the water boils, drop the crayfish (preferably all at the same time), waiting for the water to boil again, then put sliced bacon, lemon and squeezing it into a pan, add mustard and all, slowly but surely mix to the mustard all melted, the top covered with fresh dill and cover with a lid.

Boiled crayfish large 10-12 minutes, medium and small - 7-10 minutes. After the time is up switch off and let infuse for cancer for about 15-20 minutes with an open (!!!) cover. When the crabs sink, you can lay them on a dish in the dish to pour the water in which crabs were boiled, pour a glass of beer and you are ready! BON APPETIT!