Dear cooks, I propose you the recipe of the mayonnaise-based vegetable oil IDEAL. Prepare a mayonnaise in different ways. I cook it, measuring everything by the gram. It is very important that the product was thick and tasty.
Let's start with separating the yolks from the whites. For this otkryvaem egg and pour it on the dessert plate. The plastic bottle is slightly compressible and offer to the yolk.
Release the pressure, and our yolk will begin to be drawn into the bottle.
I sterilized the egg yolks in the freezer. Pour 50g in small bags and pull out as much as I need. Here thawed three packages.
Measure out the oil. Since the density of this product is always different, we weighed. I took three norms of yolk, and therefore the amount of oil will multiply by three. In the balance are the norm in one portion.
In the balance of salt in one norm
Measure out the lemon juice or 6% vinegar.
All the ingredients except the oil whisk on max speed for 3 minutes.
Very thin stream pour in the oil. When the last drop is poured, then continue whisking for another two minutes.
Mayonnaise whipped. He perfectly kept the phallus.
The product was lush as cream.
It is perfect for salads.
Mayonnaise goes well with vegetables and protein foods: meat, poultry, fish...
It's a finished product, but I suggest you to cook it into a sauce. To do this, measure out two hundred grams of mayonnaise and two hundred grams of sour cream.
To cook juice of garlic, we need to clean it. I take heart and turn in different directions, like twisting linen. Heard a slight crackle. The film is separated from the cloves.
Mix the sour cream+mayonnaise+juice of garlic+chopped dill+tomato paste.
Here's the final product!
The IDEAL oil I cooked scrambled eggs with vegetables, toast and tucked prigorela sauce. Help yourself, my dear!