Description
There is no grill? Not a problem! Very tasty peppers as a side dish to meat or just because!
Ingredients
-
Pepper
500 g
-
Garlic
4 tooth
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Spices
2 tsp
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Vegetable oil
Cooking
Pepper wash, dry.
Prick with a fork.
Fry on both sides.
Until Golden brown, at the request then remove it kogetsu – will be more tender, I do not remove.
Black pepper, marjoram, coriander mix, finely chop the garlic.
Ready pepper place on a plate, generously sprinkle with salt, mix of herbs and spices, garlic. Bon appetit!
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