Description
"Why this name?" - You will ask. Tell. Today was standing in line at the supermarket checkout. Turn a hefty, it's like a holiday to be. Boredom began to leaf through a cooking magazine, which was lying on a nearby shelf. Lazily browsing the recipes... All some meatloaf, lasagna.... In short, everything that for me is not particularly important. I'd prefer something low-calorie and delicious, I don't know and don't know how. And suddenly... BAM!!! Recipe what I need! And I've never done! "Eureka!" - I cried, of course, to myself (otherwise I would surrounding for a fool taken). And I immediately decided that this is what a recipe and call. But then, when cooked, that "Eureka" call me sick... Too delicious casserole and one might even say, fine, to call her the word that Archimedes cried, sitting in the bathroom. And I was renamed to the more glamorous "Eurydice". Today I cooked for the first time, but all have already been tested, with the recipe figured out. Amazing dish, and I difficult to impress. Now show You. All the proportions are indicative, as in the original, but then, in the course of events, I will make adjustments.
Ingredients
-
The chicken legs
1 piece
-
Carrots
1 kg
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Onion
2 piece
-
Chicken egg
2 piece
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Milk
0.5 l
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Garlic
1 piece
-
Greens
-
Vegetable oil
-
Bread crumbs
-
Bay leaf
-
Allspice
-
Salt
-
Black pepper
Cooking
I have the pictures of two legs. It seemed to me that one is too small. Well, what will remain there after you skinned and boiled? I specially they are weighed, to make it easier to understand the proportions. Two legs weighed 430гр. Carrots already peeled and chopped, 1 kg. the Rest - onions, herbs, eggs, this is not essential. So begin.
With chicken remove the skin and boil with a Bay leaf and peas of fragrant pepper. Carrots pour the milk and also cook. When carrots pour milk, it is completely a carrot will not cover, I thought that's the always the right proportion can't specify :) . But it turned out all right! After the water boils, the carrot juice will give half a liter of milk is quite sufficient, so don't be alarmed. Let's all cooked.
Carrot along with milk in the same saucepan to turn to mush like potatoes. Let it cool down and add the eggs. To taste season with salt and pepper, if you like. Mix well. Legs to release from the bones, meat cut. Onions and garlic chop and fry in the pan with vegetable oil.
As soon as our podgoricka will become that color, then add the chicken shredded.
Well, more specifically nothing fry is not necessary, just warm up to the flavors mingled. Remove from heat and add the greens. Meanwhile, we have long been ready carrot component.
Form for baking grease with vegetable oil and sprinkle with breadcrumbs. Place a layer of carrots. Then the chicken filling, top with carrots again. And sprinkle with breadcrumbs. Put into the oven for 40 minutes at 180 degrees.
Take out. That's what happened. You me, friends, sorry, I don't do staged pics, I don't have Photoshop and all sorts of other programs... And I do not tend to it. I'm just trying to convey how I prepare, and in the other nonsense I have no time. Take pictures as you can.
Then it is necessary to give, as always, to cool slightly. Then we take out. And I'm the first to give it a whirl... Super!!! I never thought that would be so delicious. Hassle of course, but on the other side to see? You are interested in, in order not to gain weight? And to look a decade younger? If who is interested and who has not given up (as, unfortunately, mine are already a friend), feel free to take the recipe. It is both delicious and healthy and not calorie. And children to feed you (men, that's unlikely). You can garnish to serve. Mashed potatoes or rice, I think it will be perfect. My notes about the dish: the First and it is the last puree carrot mix with the whole milk in which the carrots were stewed. Too much liquid. First make the carrot mash, and then add as needed. This is the only comment to the entire recipe.
Well, here I am, as always, in the end. Sit. Tired of something today. But I always smile. If at least one person on the website enjoy my work, it means that all my hard work was not in vain. As always, good luck! Your Katie Fox.
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