Description
Decided to share the way of sculpting dumplings. A long time ago a friend showed him and I loved it. And rapidly beautiful and original. Look through all the recipes here and have not found such. Hope will interest and You'll sculpt like that! Add in the recipe is one of the favorite sauces for the dumplings.
Ingredients
-
Chicken egg
1 piece
-
Flour
2 cup
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Milk
0.5 cup
-
Salt
1 tsp
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Sour cream
250 g
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Basil
1 coup
Cooking
Let's get started. I helped the kid, he sculpted with such zeal... sometimes I do not even keep up with him :)
Roll the dough (my dough recipe Aron-Space, for which he thanks, in a review he wrote). Cut glass (or form). Put the stuffing. Took in hand. And on one edge, so the dough covered stuffing.
With distant edges pull the dough that happened in the bend.
Now on my own as well, pressing to each other the edges. For convenience, let's call the beginning of a dumpling, that is where we started to sculpt the "ass", and then where will we finish "the top."
Now again to myself, but it is important to understand how this movement to do... as if pulling from the top, to the place of connection.
And again, from myself, from head to the ass just tightens the dough. This movement is very easy - try it.
And again, to himself and the crown. As a baby wrap it up.
That's what happens.
Handsome, not the dumpling!
So I sculpted and helped mother.
Now cook and do the quick sauce for dumplings (and to any meat dish will do) - mix in a bowl sour cream, finely chopped Basil, a little salt. The sauce is ready! BON APPETIT!!!
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