Description
These rolls are sure to please classmates will remain in their memory till the next meeting! For the contest "Evening school friends"
Ingredients
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Pork
500 g
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Eggplant
2 piece
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Cheese
250 g
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Tomato
3 piece
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Butter
70 g
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Vegetable oil
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Dill
-
Seasoning
-
Spices
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Bay leaf
-
Salt
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Black pepper
Cooking
Take the pork meat,
cut her plates and repulsing, after covering with clingfilm (to avoid splashing).
Sprinkle meat with garlic, onion, pepper, crushed Bay leaf (powder), put the pieces one by one and allow to stand for 30 minutes.
At this time, let's do eggplant. Wash them, cut the stalk and cut along on the plate. Salt both sides and leave for ten minutes to remove the bitterness. Then soak them with a paper towel and fry on both sides in vegetable oil until Golden brown.
Cheese RUB on a grater.
On each piece of meat put the cheese,
sprinkle it with Italian herbs
on top put the tomatoes, cut into slices, sprinkle with herbs to tomatoes.
Turn the meat rolls and fasten with toothpicks.
Fry the rolls in vegetable oil.
The rolls are exempt from toothpicks and wrap in eggplant.
On a baking tray put the butter and spread rolls. Bake in the oven 25-30 minutes at temperature of 180 gr.
The finished rolls lay out on a dish, sprinkle with grated cheese and dill.
Bon appetit!!!
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