Description
The recipe comes from "planet Food" on the discovery channel, the dish was prepared by the chef of the restaurant from tel Aviv. Delicious dish with the combination of meat and eggplant, scented with fresh tomatoes, sweet bell peppers will not leave anyone indifferent. Try it!
Ingredients
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Eggplant
7 piece
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Minced meat
600 g
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Tomato
6 piece
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Pepper
8 piece
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Broth
2 cup
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Onion
4 piece
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Tomato paste
1 Tbsp
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Chicken egg
1 piece
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Garlic
8 tooth
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Bread crumbs
6 Tbsp
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Spices
-
Olive oil
5 Tbsp
Cooking
Eggplant wash, cut the stalk and cut slices as the bun for a sandwich, that was easy stuff
Beef (I had veal) run through a meat grinder, add onion, salt and pepper (I freshly ground black pepper) and egg
Take baklazhanovy roundels and stuff.
Get these sandwiches
Wets every Balaganchik in the egg, then dip them in breadcrumbs and put into hot olive oil
Fry on three sides until Golden brown. Put in a heatproof bowl for further stewing in the oven (my cast-iron cocotte)
Now prepare the sauce. Three tomatoes on a grater, after removing the skin. In a beef broth, dilute the tomato paste and add the tomatoes. Cut small pieces of bell pepper and garlic. To taste - salt, sugar and spices (I Khmeli-suneli, black pepper). All this is set on fire and allowed to boil.
Received sauce fill the roasted eggplant. The sauce should cover them completely. Close the lid and put in a preheated 180 degree oven for 2 hours on slow fire.
After 2 hours, the eggplant will become soft, the meat juicy and absorb the tomato-pepper sauce with the aroma of garlic and spices. Simply delicious. I served wild rice and abundantly watered with dressing. Bon appetit!!!
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