Description
The original flavor, simple and quick to prepare dish.
Ingredients
-
Chicken breast
1 piece
-
Pineapple
6 Tbsp
-
Cheese
100 g
-
Salt
-
Sour cream
2 Tbsp
-
Dill
2 Tbsp
-
Garlic
1 tooth
-
Vegetable oil
Cooking
Products
Chicken fillet cut and beat off under a food film. Add salt and fry on both sides.
To make the sauce: mix the sour cream (mayonnaise), dill, salt and pepper, add the crushed clove of garlic.
Roasted breast spread in a baking dish, coat with the sauce.
Distribute the pineapple slices.
Sprinkle with grated cheese and send bake in a preheated 180°C oven for 7-15 minutes (cooking time depends on the oven)
Serve with mashed potatoes
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