Description
Simple and surprisingly tasty dish of Italian cuisine. Makes a wonderful addition to pasta.
Ingredients
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Shrimp
400 g
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Dry white wine
100 ml
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Tomato
3 piece
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Garlic
1 tooth
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Salt
-
Bay leaf
1 piece
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Olive oil
1 Tbsp
Cooking
Tomatoes incise, scald, remove the skins. Garlic finely chop, add salt and pepper
Peeled tomatoes cut into cubes, garlic add the white wine. Connect. The sauce is ready.
Form for baking grease with oil, put shrimp
Pour tomato-wine-garlic sauce. Add the Bay leaf.
Bake in the oven at 200°C for 15-20 minutes.
The dish goes well with boiled pasta!
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