Description
Quick, easy, delicious!
Ingredients
-
The chicken legs
1 piece
-
Onion
1 piece
-
Corn
6 Tbsp
-
Potatoes
5 piece
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Spices
-
Sour cream
-
Cheese
100 g
Cooking
The legs slightly thawed and planed with a knife in a baking pan, greased.
Onion cut into half rings and arrange on top of the chicken.
Then add the corn.
Potatoes peel and thinly (preferably with a vegetable peeler) cut into plates, which firmly put on the corn. Can in several layers (I did two). Lightly salt, sprinkle with your favorite seasonings.
Put grated on a coarse grater cheese.
Top gently smear with sour cream (mayonnaise) and put in the preheated oven for 30 - 35 min.
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