Description

Cabbage casserole in a slow cooker
Simple and delicious cabbage casserole in my recipe. Do not judge strictly :)

Ingredients

  • Cabbage

    1 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Semolina

    5 Tbsp

  • Chicken egg

    4 piece

  • Mayonnaise

    50 g

  • Ketchup

    2 Tbsp

  • Soy sauce

    1 Tbsp

  • Spices

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Shred the cabbage, add salt.
step-1
Chop the onion, grate the carrots.
step-2
Enable multiverse mode "Frying". Pour in the oil. Add the onion. Fry a couple of minutes with the lid open.
step-3
Add the carrots, mix well. Add cabbage, ketchup, soy sauce, spices (I had the sauce from the marinating meat http://www.povarenok .ru/recipes/show/896 00/).
step-4
Mix well.
step-5
To turn multivarku mode "Quenching" - 20 min. Close the lid.
step-6
Beat the eggs.
step-7
Add the mayonnaise. Mix well.
step-8
Add semolina.
step-9
Mix well.
step-10
At the end of the regime "Quenching", pour the contents of the bowl into the slow cooker. Mix well. Crush.
step-11
Enable multiverse mode "Pastries" - 60 minutes
step-12
Allow to cool slightly. To pull through cloth for the steamer.
step-13
Cut into portions.
step-14
Bon appetit!
step-15
You can eat so...
step-16
... and you can with tomato sauce :)
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