Description
This puree is a perfect combination!!! It can apply to meat, potatoes, rice, pasta, simply spread on a slice of bread or bread... And to prepare for the future.
Ingredients
-
Zucchini
1.5 kg
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Carrots
500 g
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Onion
300 g
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Tomato
300 g
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Mushrooms
300 g
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Broccoli
250 g
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Cauliflower
250 g
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Garlic
50 g
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Salt
1.5 Tbsp
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Peppers red hot chilli
1 tsp
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Sunflower oil
150 ml
-
Turmeric
Cooking
Ingredients - zucchini, carrots, and onions.
Young zucchini with a thin skin and a middle without seeds cut into cubes and put in slow cooker. ( The zucchini I grew at work in the courtyard under her window ).
Slice the carrots and zucchini to shift.
Chopped onions are also put into the slow cooker.
And the ingredients - tomatoes, garlic, and mushrooms ( we call them caps. Mushrooms sweet, delicious. Into the woods isn't specifically for mushrooms, and a walk. Our boys Decune and Reechkoy these mushrooms very much. At first scolded them and did not give the mushrooms. But with the health of the dogs, nothing happened, so don't prevent them there are caps ).
In slow cooker, put the chopped tomatoes, mushrooms, garlic and pour the oil. To include the program of quenching for 1 hour 10 min.
Broccoli and cauliflower disassemble on inflorescences.
Inflorescences of cabbage to put in the slow cooker. For stewing sometimes open the lid and stir. Vegetables liberally allocated juice. Now you need to season with salt and pepper. Five minutes before the end of extinguishing add turmeric.
Steamed vegetables to shift in a bowl.
Hand blender Porirua vegetables with mushrooms.
Beautiful and delicate mashed potatoes! Puree fragrant and delicious! This puree will love even the one who does not eat zucchini or doesn't like broccoli. I know their home, neighbours and colleagues. They were all delighted! Come and you will be treated to...
Well, very tasty with a Basil leaf!!!
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