Crush the cookies into crumbs. You can use a regular food processor or a kitchen hammer, pre-covered cookies in the package.

Melt the butter, add the crumbs and mix.

Of parchment paper cut out the circle, brush it on both sides with butter, place on the bottom of the slow cooker. Cut a wide strip of paper, will bromalite and cover the sides of the form. Place biscuits on paper, tamp as tight as possible. Tight bottom will be a cake and a cheesecake from cottage cheese in a slow cooker will not spread.

Mix the sugar and cheese, one at a time, beat the eggs. Then put the sour cream, zest and vanilla sugar. If using a food processor, do at low speed, and it is better to use a whisk. As if the mass of the air will saturate (auto-mixing) your cheesecake from cottage cheese at home just crack during roasting.

Prepared mass pour in the form on the basis of the biscuit.

If you prepare cheesecake in multivarka Redmond, select the mode "Cakes" for 50 minutes. In other multivarok bake, may need longer. After baking do not open the lid of the slow cooker at least an hour. Then remove the form from the slow cooker, leave to cool to room temperature and directly in the pan, close with cling film, refrigerate for about 3 hours, preferably overnight.

In the morning remove the cake, gently glide the knife along the sides of the form, if the mass rose above the baking paper. And flip it onto a plate, then invert again with the second plate. The dish can be decorated with cream, chocolate, caramel and serve!