Description
Looked everywhere for a recipe for cheese fondue without wine or beer. Not found, and the son asks and asks. Well, I decided to experiment. Result sharing: it was very tasty, I did not expect such a result, so photos during the preparation did not, but I really wanted to share with you)))
Ingredients
-
Cheese
90 g
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Cheese
1 slice
-
Vinegar
2 tsp
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Butter
50 g
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Seasoning
-
Bread
-
Cream
4 Tbsp
Cooking
Cut white bread (I got corn) squares and dry them in the oven
In a fondue pot put butter, cheese, cream, vinegar, light the fire and melt our weight, in the end add a mixture of Provencal herbs
Dipping our crackers
Bon appetit
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