Description
Bulgarian salad, the original title of "salad from pig liver, varani eggs and Serena". Bulgarians call it"razado" Word "razado" is translated as "salad to whet the appetite, reshetka". Very tasty and easy to prepare. With thanks to Ilya for His recipe.
Ingredients
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Pepper
3 piece
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Chicken egg
3 piece
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Cheese
100 g
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Yogurt
200 g
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Garlic
2 tooth
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Parsley
0.5 coup
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Olive oil
1 Tbsp
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Peppers red hot chilli
-
Salt
Cooking
Finely chop the garlic and mix it with yogurt, let infused. Pepper bake for 35 minutes at temp.200 deg.
Boil eggs and RUB them on a coarse grater.
With roasted peppers, remove the peel, remove the seeds and cut them into stripes.
Mix eggs and pepper.
Cheese also grate on a coarse grater and add to the salad. Finely chop the parsley. Mix all with yogurt.
Heat oil and quickly fry the red chili pepper.
Put the salad on a dish and pour the pepper oil.
Very tasty pate as a spread with bread or Pitta bread. Help yourself! Bon appetit!
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