Description
Another recipe is delicious and simple set of ingredients, salad. This salad can be cooked during the week and on the holiday table. Preparing a salad with the liver at home...
Ingredients
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Beef liver
100 g
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Pickled cucumber
8 piece
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Potatoes
1 piece
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Carrots
1 piece
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Mushrooms
3 piece
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Mayonnaise
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Salt
-
Water
-
Vegetable oil
Cooking
The ingredients for the salad.
Potatoes (1 PC.) to grate on the Korean grater.
Rinse the potato strips in cold water to remove starch.
Spread the potato strips on a paper towel to remove excess moisture.
Fry the potato strips in the deep fryer.
Spread the potato strips on a paper towel to remove excess oil
Cucumbers-gherkins (8 PCs) brand "6 acres" to grate on the Korean grater.
Mushrooms (3 pieces) cut into small cubes.
Fry the mushrooms in vegetable oil (3 PCs.). Then tilt the pan, drain the extra oil in the salad don't need it.
Beef liver boil, to grate on the Korean grater.
Carrots (1 PC.) boil until Al dente, then RUB on the Korean grater.
All components of the salad are ready, you can start assembling the salad. In the bowl put pechenocnuu straw.
Make mayonnaise mesh.
Next, place a layer of roasted mushrooms.
Next, a layer of carrot straws. Make mayonnaise mesh. Next, layer the cucumber straws, again a layer of mayonnaise mesh.
A bowl shaped salad to turn on a flat dish.
Make mayonnaise mesh.
On top of the salad, sprinkle with fried potato straws (potato pie). Bon appetit!
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