Description
Sometimes there are such dialogue:-Mom, do you cake on a cool evening, baked in the fifth grade!! Great son you're 19, I think I remember what it was a cake!!?? Very tasty with sour cream - that's all I heard for clarification! Well , let's try to remember a delicious cake!!
Ingredients
-
Sour cream
500 g
-
Sugar
2.5 cup
-
Soda
1 tsp
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Flour
-
Brandy
2 tsp
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Sour cream
400 g
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Butter
150 g
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Vanilla sugar
1 tsp
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Walnuts
150 g
Cooking
Mix in a bowl sour cream ,sugar, soda and rum or brandy. Give everything a good stir with a whisk.
Add the flour and knead the dough ( not very stiff) Divide the dough into 4 parts.
Bake on the baking sheet. I just flattened the dough giving it a round shape. Lightly prick with a fork. Ready cake cut on a plate or the lid of the pot for example.
I just crushed the nuts with a hammer for pounding meat. You can grind as someone more convenient,but not very finely.
For the cream beat chilled cream with sugar, add soft butter, rum or brandy for flavor and chopped nuts. Mix well
Proslavila I was still warm cakes piercing each cake with a toothpick.
This is the cake turned out!! I cut it in half an hour,but it is desirable that the cake still soaked a few hours.. Can someone this cake too ,that will remind. Found the recipe in my old school notebook. Bon appetit!!! PS To speed up the soaking to moisten the cakes with strong coffee!!
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