Description
I think the bags of pancakes knows all. But I have an unusual stuffing!
Ingredients
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Vegetable oil
5 Tbsp
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Greens
-
Milk
1 l
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Salt
-
Soda slaked vinegar
0.5 tsp
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Flour
1 cup
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Chicken breast
400 g
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Green beans
1 pack
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Onion
2 piece
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Black pepper
-
Cucumber
1 piece
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Sour cream
100 g
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Mustard
1 tsp
Cooking
The recipe for THEIR pancakes every home owner, but I will give her. So, in a liter of milk, add 3 eggs.
Beat with a mixer, add salt, sugar, soda repay vinegar, flour (to the consistency of liquid sour cream) and vegetable oil.
The test can give a little stand.
In a pan, bake pancakes. I grease the pan with vegetable oil only once, before the first pancake.
Here is a slide I obtained from this amount of dough.
Now the stuffing. Frozen beans, slightly thawed (I got it out of the freezer before frying the pancakes), put it in a pan with vegetable oil.
Almost immediately the beans add chicken fillet, cut into strips.
When the breast is slightly browned, add two onions, cut into strips. Season with salt and pepper - to taste.
Fry until cooked onions and add three raw eggs.
Immediately stir with a spatula or fork so that the egg is well distributed across the contents of the pans.
You can prepare the sauce. Finely dice fresh cucumber. Finely chop the greens.
Add sour cream, salt, pepper and mustard.
Mix well. The sauce is ready.
In the middle of a pancake put the stuffing.
The formed bags (you can put a feather green onions or herbs), and serve with sauce. BON APPETIT!!!
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