Description
Light and delicate cake dessert easy to prepare, takes a lot of pleasant experiences cool on a hot summer day...
Ingredients
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Muesli
100 g
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Nuts
1 handful
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Chocolate milk
50 g
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Milk
0.5 cup
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Watermelon
5 slice
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Yogurt
0.5 l
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Gelatin
1 Tbsp
Cooking
Muesli and
Nuts grind into crumbs .
In a water bath melt the chocolate, add 100 g of warm milk, knead. Add cereal and nuts, stir and put in naziemny form (I always cover with cling film). Allow to cool and remove for 30 minutes in the refrigerator.
Gelatin dissolved in 2-3 tablespoons of milk With 90, let cool slightly and pour in the yogurt (or cream), creating a vortex.
Half of the yogurt to pour on the chocolate mass. Watermelon cut into thin slices, peel and seeds, and compact to stack.
Add the remaining yogurt, decorate with watermelon balls and grapes. Put in refrigerator for 2-3 hours.
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