Description
Offer to cook a delicious and quick dessert with tea. This recipe has been in my notebook since the days when recipes were passed down, so to speak, from mouth to mouth. And this recipe helps, if you got poor-quality condensed milk, that lately it happens often. Come in, look at, and even better prepare themselves and make sure that the sherbet is very tasty!
Ingredients
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0.5 can
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0.25 cup
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100 g
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2 Tbsp
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200 g
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Cooking
Required products
Condensed milk, sugar, butter, cocoa powder mix, bring to boil, then reduce the temperature and continue to cook on low heat for five minutes.
Crush the biscuits to small pieces and add to mixture, mix well.
Fill the molds and leave to congeal.
When the pastry has hardened, remove from molds.
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