"Crispy shrimp with mango salsa" for Natalie ( Xsenia )

Description

I saw on TV an interesting recipe, tried and was blown away how delicious it turned out!!! Just like in a fancy restaurant!!! Very delicate and subtle taste!!!

Ingredients

Phyllo dough

4 piece
Shrimp

24 piece
Ginger
The Apium graveolens Dulce
Garlic

2 tooth
Cucumber

0.5 piece
Lemon

1 piece
Green onions

70 g
Tomato paste

3 Tbsp
Mango

1 piece
Vinegar

2 Tbsp
Chicken egg

1 piece
Sauce

4 Tbsp
Olive oil

3 Tbsp
Vegetable oil
Salt

Cooking

1. Products.

2. First make the salsa. Not very finely chop the garlic and onion.

3. In a pan pour 3 tbsp olive oil + 3 tbsp. tomato paste + garlic + onions. Fry for a few minutes so the garlic and onion gave its own taste and aroma. Remove from the heat.

4. Celery leaves separate from the stalk, wash. Leave 24 pieces (on each shrimp - 1 leaf). Cucumber, mango, green Chile, chopped arbitrarily (for blender).

5. Mix all ingredients for salsa: mango + cucumber + greens + Chile (or 4 tbsp sweet chili sauce) + zest of 1 lemon + blend with garlic and onion (item No. 3) + 2 tbsp of balsamic vinegar.

6. Grind in a blender, season with lemon juice and salt (to taste).

7. Our salsa is ready )))

8. Now cook the shrimp. Clean shrimp. Ginger cut into thin slices.

9. On each shrimp, make 3 incisions to flatten them.

10. A sheet of phyllo cut into 6 pieces (if you have square plates, on the squares of a width slightly greater than the shrimp). Lay shrimp on top of them 2-3 slices of ginger and a leaf of celery. The dough is spread with egg yolk (to make it easier to spread, you can add 1-2 tsp of water).