Description
I thank the author of the recipe Natalia from St. Petersburg. It turned out so delicious that I just had to share.
Ingredients
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Cooking
Chicken breast to beat off, salt, pepper
Cut in the shape of a pineapple, put it on top and prepare sauce: mix mayonnaise (or sour cream) with cherry syrup
Liberally lubricate the breast with pineapple, sprinkle with cheese.
Bake at 200 deg. for about 15 minutes.
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