Description
Just want to say, no, it's not pancakes. Found this recipe in the magazine "Delicious" page even before the New year, but before cooking came only now. The pancakes turn out tender and tasty, and the filling was even better.
Ingredients
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Potatoes
1 kg
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Flour
10 Tbsp
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Chicken egg
3 piece
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Sour cream
0.25 cup
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Milk
1.5 cup
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Salt
-
Sugar
1 tsp
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Vegetable oil
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Meat
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Onion
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Cheese
Cooking
So: in warm milk (take 1 tbsp.) to dissolve the sugar, salt, add egg yolks, flour and mix well.
Boil potatoes and make puree with the rest of the milk (0.5 PT). I did it all in a food processor. And add to potatoes our previous mass, knead well. Taste for salt. Put in a bowl, whisk in cool foam egg proteins and add to the potato dough.
Gently with a spatula or spoon knead the pastry until smooth. The dough will be airy due proteins. Then proceed to baking pancakes. BUT!!!!!BEFORE BAKING MAKE A SMALL TEST PANCAKE!!!!!! I'm after a test pancake I added another 2-3 tablespoons of flour.
Bake in vegetable oil is not very large pancakes with two sides. I did in the middle of the pans laid out 2-3 tbsp of dough, and then distributed it to the side. The evenness of the edges of the pancake are also irrelevant.
To prepare the stuffing. I twisted in a blender, boiled meat+fried onions+salt+pepper(to taste). If the stuffing turned out dry, then add a little broth in which the meat is cooked. The stuffing can be any of: mushroom, vegetable, cabbage, etc.
We take our pancakes and on one half spread the stuffing.
Cover the second half. Leaves like a Taco.
Pour into pan, sprinkle with grated cheese and place in oven or microwave to melt cheese. I made the pancakes in the oven and in the microwave, so I will say that in the microwave I liked.
Serve with sour cream. I ate even with the pork loin.
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