Description
Drink beer! Eat meat! Hi all. In this post is a fused 2 things that I like Velma: meat and beer Details below.
Ingredients
-
Rabbit
2 kg
-
Onion
4 piece
-
Beer
2 l
-
Vinegar
-
Carnation
6 piece
-
Rosemary
1 piece
-
Bay leaf
Cooking
The plot of this short story is: I had a pet Bunny, I mean rabbit, and, since I love the taste of beer in the meat dishes was found a suitable recipe. The only discharge from the original, it was decided to substitute dark beer for the light, because the dark bitter for me. So, the taste is bomb. Gone....... Still do not forget To extinguish: -3 tbsp flour -0,5 tsp black pepper -4 tbsp vegetable oil -200 gr of bacon 150-200 ml cream -salt and pepper
-A rabbit cut into serving pieces. -Onions cut into rings. Combine the onion and all of the elements of the marinade in a container and proverjaem on medium heat for about 25 minutes. Pour the boiling marinade on the pieces of rabbit. Allow to cool and leave in cool place for 12 hours ( my pot was standing all day from 5 am until evening on the balcony). -Then take out the pieces of rabbit dry with paper towels. Marinade saved.
-Mix pepper with flour and roll it rabbit, fry in a frying pan. Just a couple of minutes.
-Roasted? OK, put in a stewing pot
-Take the bacon and cut it into a small neat strip
-Meanwhile, strain the marinade, leaving a little onion. The marinade to boil and pour the rabbit. -Stir, cover and let stew on low heat for 1.5 hours, and can be even more. I tried: half did an hour and a half, and the other half continued to cook another 40 minutes. Turned out mega-tender.
-Heat a clean pan and fry bacon until state greaves (who doesn't love pork rinds, you can just fry much). -Spread the bacon separately and fat from under the bacon and fry onion for 5 minutes.
-Put onion and bacon to the rabbit. Turn off the heat and immediately pour in the cream. Stir and give it brew for.
-Forgot something. Oh, yeah. I remembered the comments people liked potatoes-accordion, so, so not an accordion, as a small side dish this time, I cut out potato spiral and baked in the oven in butter. -Then I wanted to freshen the taste, in the manner of how sushi refreshing daikon and ginger. So I took kiwi. Satisfaction..
Whereupon all. Let me leave It was never a vegetarian Brahman from Odessa. All wild mega-positive.....................,
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