Description
The time has come of vegetables and I am extremely delighted. Finally, you can eat tasty and healthy, with absolutely no damage to the figure... But this stew is even please men by its piquancy. Recommend...
Ingredients
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Potatoes
5 piece
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Green beans
2 handful
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Cabbage
0.25 piece
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Zucchini
1 piece
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Black olives
1 handful
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Salt
-
Seasoning
-
Pepper
1 piece
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Sausages
200 g
Cooking
Prepare the necessary products. Potatoes cut into cubes and sent in a bowl multivarki. Pour the brine from black olives. Calibrating the QUENCHING for 1 hour.
Green beans cut on both sides and cut into 2-3 parts. Sent for potatoes.
Shinkuem cabbage and put in the bowl of a slow cooker over the beans.
Grind onion and garlic. Put it into the preheated pan with olive oil. Pripuskaet until lightly Golden.
Now came the turn of the tavern. I have a small zucchini. Cut into 4 pieces. Sent to preparing the stew.
Bulgarian pepper cut into cubes. Put in a bowl multivarki.
We grind our herbs. In my case it is a sprig of rosemary and thyme. Sausage, cut into 4-5 pieces.
Exempt the olives from the bones (or take pitted at once) and cut into several parts. Sprinkle with our stew.
Now salt the stew to taste, add stewed onions and garlic, close the lid multivarki and leave the stew to stew until the end of the program.
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