Description
Barley with beef litcoy and Apple sauce cooked in slow cooker. And the bonus, forming nice portion of bread. Delicious, hearty, flavorful dish. The dish is not fast, Lyda beef stewed for several hours, but the result is worth the effort to prepare this dish. Applesauce subtly accentuates the taste. The dish is cooked in multivarka VITEK VT-4207 R.
Ingredients
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Pearl barley
1 cup
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Beef
1 kg
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Onion
100 g
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Apple
500 g
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Salt
-
Vegetable oil
20 g
Cooking
The dish is cooked in multivarka VITEK VT-4207 R. Start cooking a dish that wash the upper flesh part Litke beef, Put the meat in a bowl multivarki, fill it with water so that the water completely covered litko, Put the roots in taste to the broth fragrant, cook for 3-4 hours on the program SOUP. Meat should fall apart, and to keep up with bones. Better litko cook in the evening and leave overnight so that the broth and meat cool. In the morning strain the broth, meat dismantle hands on fibers. Barley is also pre-prepared, Washed and soaked overnight in water to swell.
After all the preparations begin to prepare the dish. In multivarka set mode BROILING.
Warmed slow cooker, pour a little vegetable oil, Put chopped onion and passeruem until Golden brown.
Add the prepared (pre-soaked and rinsed) barley.
Barley mixed with finely chopped onions and fry for 5-7 minutes.
Pour cooked rump of beef broth. Per Cup of barley, 1 liter of broth, barley when cooking is swelling strongly.
Switched the slow cooker on the PORRIDGE program.
Add the prepared meat of bovine litchi.
Stir and cook until almost fully absorbed the broth in the rump. I have included the program PORRIDGE 2 times.
When the dish is almost ready, and will remain for 20 minutes until fully cooked and in the bowl of a double boiler, put the peeled and chopped pieces of fresh Apple. Put a bowl of apples in multivarka, and apples are steamed together with porridge.
When the apples are soft, break them in a blender until smooth. Our dish is almost ready.
While the porridge is cooking, bake a fresh batch of bread for dinner. From the coming up of the dough moldable balls of 50 grams, giving them time for, Put into molds for muffins.
Scissors make deep cuts in the rolls in the middle, but it's hard to doresain.
Put in the cuts the pieces of cheese and whole tomatoes. Bake the bread in the oven until cooked.
Along with cereal we have bread for dinner.
Everything is ready. It is possible to enjoy. Delicious, hearty porridge with meat, complemented by the sour taste of applesauce. Fresh homemade bread with sweet roasted tomato. Vkusnota!
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