Description
Chicken cooked this way, it turns out is not dry and tasty. Recipe from the book Anna Kitaeva "I love the slow cooker" (for multivarok VITEK). This recipe is not quite typical for a slow cooker and one-touch are here to do will not work, but the delicate taste of the finished fillet justifies the little trouble of its preparation.
Ingredients
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Chicken fillet
500 g
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Salt
1 tsp
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Oregano
0.25 tsp
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Milk
600 ml
Cooking
Take 1 chicken breast weighing about 600 grams, carefully remove both halves of the flesh from the bones and remove all visible fat. Grate 1 tsp. of salt and dried oregano (here already to taste) and let stand for an hour, so the meat absorbed the salt and the aroma of the herbs.
In the bowl multivarki pour 600 ml of milk (I used 3.5%) and bring it to a boil on the program steaming (slow cooker cover should be opened). I have 15 minutes left. For milk, it is desirable to keep it from running away. When the milk boils, add the chicken,
Close the cover and disabling the program is steaming, cook the fillets for 1 hour on the program MAINTENANCE HEAT (HEATING) are Ready, remove the fillets, dry with paper towel and let cool.
Serve filet to the table, having cut it across the grain. Nice juicy snack or a delicious sandwich.
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