Description
Another variant on the theme of "sausage roll".
Ingredients
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The dough is flaky unleavened
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Sausage
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Vegetable oil
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Parsley
Cooking
The dough is thawed, cut into rectangles according to the size of sausages. Sausages clear from the film. On each rectangle put a sausage.
To take the edge.
Make longitudinal incisions at both ends not to the end.
To insert the incisions and leaves of parsley.
To put the ready "birches"on a greased baking sheet, bake until tender.
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