Description
In Western Ukraine bagels eventually became known as Ciflik. It happened due to the large boundary area with Hungary, Slovakia and Poland. Thus, this is reflected in the culinary heritage of the region. Ciflik can be prepared from different dough: yeast, puff or shortcrust pastry. I made a yeast kiliki recipe from Bosnia. Very tasty, very quickly sold out, I recommend it.
Ingredients
-
Cream
300 ml
-
Sugar
4 g
-
Flour
6 Tbsp
-
Yeast
10 g
-
Chicken egg
2 piece
-
Salt
1 tsp
-
Sunflower oil
120 ml
-
Flour
450 g
-
Mac
200 g
-
Milk
250 ml
-
Sugar
50 g
-
Semolina
1 Tbsp
-
Yolk egg
2 piece
Cooking
Let's start with Opara,300 ml. cream ( slightly warm) _ 4 tbsp. spoons of sugar without slides, without slides, 6 tablespoons flour with a slide yeast "SAF-TIME" (instant dry yeast "SAF-MOMENT"- 11 g. mix All the ingredients and mix well, leave for 30 minutes.
While suitable dough make the filling. Grind the poppy seeds in a coffee grinder, pour into a saucepan pour the milk, add sugar and semolina, cook until thick mass. Remove from heat and add the raisins, the raisins should be steamed
Beat 2 eggs with incomplete teaspoon of salt, cook vegetable oil. Sift 3 cups of flour (the flour all at once to the batter do not add, you may need more or less. In approaching the dough pour the eggs with the salt, oil and knead the dough, adding flour.
The dough should be soft, airy... alive. Let the dough rest in the bowl for 45 minutes.
Divide the dough into 2 parts. Roll out one part into a circle shape and cut with cookie cutter circles.
On each circle put the filling
Close as the cakes, then shaped into a bagel.
Then we cover the yolk, give the yolk to dry and coat again.
Bake - 180°, time – about 15-20 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.