Pennsylvania pumpkin cupcake

Description

Delicious pumpkin cupcake with cherries, with a bit - soft texture of the dough! You can't stop! Recommend!

Ingredients

Cooking

Grate the boiled pumpkin (I baked pumpkin), add ground ginger

Flour to connect with baking powder, vanilla sugar, nutmeg, cloves, cinnamon. Stir to spices were distributed with the flour

Beat butter with cane sugar, not stopping to whisk, one by one add the eggs,

Then the pumpkin with ginger

Pour the flour and knead the dough

Stir it cherries 100g seedless, stirring carefully so the berries evenly on the dough

Ready put the dough in the form, bake for 40-45 minutes at 180C. The finished cake to decorate cream cheese and cherries.

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