Description
When I started to be independent mistress, eliminated from under mom's wing to get married, for me, a huge problem was the preparation of cheesecakes. So often recalled cheese, a little plump, Golden, prepared by grandma... While I was preparing collapsing something slightly resembling cottage cheese pancakes. It was pretty tasty, even tastier was the product that I have cooked using recipes found on the Internet, including on this site, but... it's not that, and grandma's cheesecakes have become my real obsession. Attempts to ask the grandmother about the recipe failed: "Yes, I put in the eye," replied she, as well, and almost all of your recipes)) But I never gave up and now we almost are not translated, THEY, those, - cheesecakes, as my grandmother!
Ingredients
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Cheese
500 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
-
Flour
125 g
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Flour
1.5 cup
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Vegetable oil
50 g
Cooking
Eggs RUB with sugar and salt. Optionally, you can add the vanilla sugar. Fanaticism is not required, the weight just needs to be well mixed.
To the egg-sugar mass add cheese. On request it is possible to wipe through a sieve. I don't do it. It is convenient to use a fork. The curd should stretch, interfering with the egg mass. Do not be afraid, this is done very quickly - I swear, the longer I write.
Stir the mass until smooth.
Toss in the flour. The dough will be sticky - it should be.
On the table pour a handful of flour (about half Cup) distributed. Flour needs quite a thick layer to cover the working surface. On a layer of flour spread part of the dough (the dough I "by eye" is divided into three parts - just three turns of the pan. For each new batch on the table, you will probably need to pour a little flour).
The dough sprinkle the top with flour from all sides crumble (flour NOT INTERFERING!) Formed "sausage".
With a sharp knife cut the "sausage" with "washers" of thickness 1.5 - 2 cm Each "puck" coat both sides in flour, a little at the same time pribludova with a knife or your palm and leveling the form.
I try to do as many of the blanks that they again fit into the pan. Such blanks may be frozen. This Board must be covered with cling film, billets put on it in a single layer and top with the cover film. In this form, place in the freezer for a couple of hours. When the workpieces are frozen, remove them from the Board and placed in a package or container. Continue to fry, not defrosting.
In a pan pour vegetable oil (can half and half cream), heat well. The fire a little stronger than medium on my stove is the position of the controller 7 of the 12. Cheese spread is not tight to each other and fry WITHOUT LID for 3 minutes until the bottom is Golden. Of course, you need to consider the features of their plate and to make sure that the pancakes don't burn. Perhaps in your case for the Browning time will it take a little more or a little less. If the pan immediately cover with a lid, the cheese will spread.
Turn the pancakes, now cover the pan with a lid and turn down the gas fire (4-5 out of 12). Bring the cheesecakes until set, about 5 minutes. In the pan they rise and look plump, but when cooled are deposited - this is normal. If you fry frozen workpiece, the cooking time will naturally increase.
Cheesecakes are ready! Delicious with sour cream and jam, and without, even from the fridge.
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