Salad "Breath of spring"

Description

Finally the time has come when I can put your recipe! The third year I through Cook discover new recipes of amazing dishes and now I want to share the salad, which occupies a special place in my heart. By itself, I eat a little, well, doesn't fit much, but do it often))) But when it comes to this salad, my stomach lost everything and I could eat a whole one bowl, designed for guests))) I Hope that he is still someone will be very special and have to taste!

Ingredients

Chicken fillet

500 g
Lettuce

1 coup
Cherry tomatoes

400 g
Pepper

2 piece
Grapes

400 g
Baton

0.5 piece
Garlic

3 tooth
Soy sauce

4 Tbsp
Mustard

0.5 tsp
Mayonnaise

3 Tbsp
Sour cream

1 Tbsp
Ketchup

2 Tbsp
Vegetable oil

3 Tbsp

Cooking

Here are our ingredients, put the bread and garlic.

Put the fillets to cook. At this time my lettuce, torn arbitrarily hands and put on the bottom of the bowl (I have a large container that fits my appetite)))

Just send to prepare the breadcrumbs. Cover the form with baking paper, cut the loaf cubes. In a Cup, mix 2 cloves of minced garlic and 3 tbsp oil. Fill our the breadcrumbs, stir and send in a preheated 180 degree oven for half an hour. During this time I three times was mixed.

Then proceed to cutting vegetables. Tomatoes stacked on the bottom plate from the back side, cover with a second plate is pressed against the hand and hold between the plates with a knife. Flick of the wrist get half tomatoes))) you can optionally manually cut another in half, I did.

Bell pepper cut arbitrarily.

If the fillets you have aterials, then uploaded it to cool slightly. Start cutting grapes. I cut as well as cherry, i.e., laid out between the plates and held with a knife. But my grapes are very large, so I cut it in half again. Ideally, you use raisins, it is not necessary to pick out the bones)))

The cooled fillet cut across the grain, the smaller, the better.

Get the crackers to cool them down.

All prepared, pre-cut. Begin to collect a salad. The leaves spread chicken fillet, then peppers, tomatoes and grapes.

Prepare the zest of the salad sauce. Mix 1 clove of minced garlic, 4 tbsp soy sauce, 1 tbsp sour cream, 3 tbsp mayonnaise, 2 tbsp ketchup, 0.5 teaspoon of mustard. All carefully mix so that the sauce wasn't lumpy. Can adjust the proportions depending on taste preferences.

Before serving, pour the sauce on top and allow to stand for 15 minutes to soak. Lay out the crackers and you are ready! Bon appetit!

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