Description
Tasty, spicy, interesting salad. It is good for a holiday, and ordinary table. A great alternative to the traditional salad.
Ingredients
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Beets
2 piece
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Pickled cucumber
2 piece
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Green peas
120 g
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Garlic
1 tooth
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Sea Kale
100 g
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Vegetable oil
2 Tbsp
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Black pepper
1 pinch
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Green onions
Cooking
Beets boil or bake in the oven until cooked. Peel and cut into small cubes.
Pickled cucumber cut into small cubes. At the request of beets and cucumber to make flowers for decoration.
Garlic peel and finely chop.
Mix sliced beets, cucumbers, garlic, canned peas, pickled seaweed and chopped green onions. To fill with vegetable oil and pepper, mix thoroughly. Decorate with flowers made from vegetables. Put in refrigerator for 1 hour.
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