Baked peppers with tomato sauce

Description

Delicate pepper sauce. It is not always possible to eat just peppers, there are not fans, here is how time in this preparation and in combination, do not leave anyone indifferent. Idea from i_lara with slight modifications.

Ingredients

Pepper

5 piece
Sauce
Tomato

4 piece
Onion

1 piece
Garlic

2 tooth
Narsharab

1 Tbsp
Spices
Tomato paste

1 tsp

Cooking

Did a test on 3 of the peppers,the sauce is on 5-6 pieces of pepper. Lay the peppers in an ovenproof container on the baking tray covered with baking paper and pop them into the oven heated to 200 degrees.Sometimes turn to baked evenly. peppers will be ready ~ 25-30 min, guided by clear signs of readiness: is the fragrance swollen and darkened skin.

Put the hot peppers in a plastic bag, close it and let them almost completely cool. The cooled peppers with the skins removed instantly.

[b]For the sauce [/b]use fresh tomatoes. To remove the skins,

cut in half and remove pits, chop the flesh or cut into cubes.

Chop the onions and garlic

In a pan heat vegetable oil,sauté the chopped onions.

When it becomes transparent, add the garlic,red hot pepper (ground)

Narsharab

sprinkle all this with a pinch of brown sugar, mix again.Add chopped tomatoes

The seeds from the tomato blend in a blender,added tomato paste and a little water

pour tomato juice, bring to a boil.

Dry Basil,salt,spices and seasonings - to your taste and continue to boil the sauce on a slow fire until it becomes thick.

After the sauce is whipped in a blender. The words of the author.The cooled peppers and place on a dish with the tails outwards, in the centre, pour a little more sauce, sprinkle with chopped fresh parsley. Serve this dish warm or cold, with delicious rustic bread for this sauce requires a lot of bread.

[img]http://s47.radikal.ru/i115/0906/b5/0c04fe1add6c.jpg[/img]

Comments and reviews

Leave a comment or a recipe review