Description

Pumpkin-cottage cheese casserole
"Fruit of the Gods we sing a song..." Yes, pumpkin is a berry and has long been regarded as food of the Gods! Do not think that my family only eats the pumpkin, but it happened in these days. The jam, now casserole. While the casserole is very tasty and, as you know, useful.

Ingredients

  • Pumpkin

    500 g

  • Cheese

    300 g

  • Chicken egg

    2 piece

  • Sugar

    8 Tbsp

  • Vanilla sugar

    1 pack

  • Semolina

    4 Tbsp

  • Raisins

    50 g

  • Butter

Cooking

step-0
Soak raisins in hot water. You must first boil the pumpkin until soft. In the original it had to bake for 20 minutes in the oven. I was too lazy. But it is better to bake. After cooking the pumpkin becomes watery. Cool.
step-1
Pumpkin blend, add the egg, half the sugar, half of vanilla sugar and half monkey. Mix thoroughly.
step-2
In curd add the remaining egg, sugar, vanilla sugar and semolina. Squeeze the raisins and add to the cream cheese. I didn't put the children do not like.
step-3
In form, greased, put layers of pumpkin and cheese. I got three layers of pumpkin and, accordingly, two layers of cheese.
step-4
Bake the pumpkin for 45-50 minutes at 180 degrees.
step-5
BON APPETIT! Recently had a very closely friends with this berry due to health problems in children. As you know, pumpkin and raises the hemoglobin and improves immunity, improves the digestive tract. And what I like most about the pumpkin succumbing to any treatment (roasting, boiling, etc.), it does not lose its beneficial properties. Today, my daughter asked me to make this casserole specifically for your girlfriend. Because she completely refused to eat this Sunny berry. And tasted the jam, and then a casserole, the girl realized that it was DELICIOUS!!!
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