Description
I'm a big admirer of the culinary talent of Julia Vysotskaya. And she, apparently, indifferent to the cakes of oatmeal, because she has a lot of recipes with them. In this recipe I decided to combine two recipes Julia, in my opinion, was very tasty.
Ingredients
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Oat flakes
0.5 cup
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Flour
0.5 cup
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Chicken egg
1 piece
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Butter
50 g
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Brown sugar
2 Tbsp
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Almonds
50 g
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Salt
0.25 tsp
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Powdered sugar
-
Leavening agent
1 tsp
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Cherry
100 g
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Brown sugar
1 Tbsp
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Liqueur
1 Tbsp
Cooking
First, prepare the filling. Take frozen cherries and fresh season. Fall asleep sugar universal "Mistral", heated on a slow fire to cherry melted and let the juice, add optional liqueur. Do not worry if the cookies for the kids, the alcohol will completely evaporate.
Bring to the boil and on low heat cook the berries for 2 minutes. Set aside to cool.
Pre-shred into fine crumbs toasted almonds.
Taking whole-grain oat flakes Mistral, dried 10 minutes on the baking sheet at 180 degrees. (I have a glass of 250 ml). Cereal should not change its color. Grind cereal in a blender.
Take butter, melt on the stove or in the microwave. Add salt and brown sugar of the universal "Mistral" and beat with a mixer until the sugar is dissolved.
Put the egg and whisk some more.
Add the crushed cereal and almonds.
Pour the sifted with the baking powder and the flour. Mix all with a spatula.
Should be sticky, thick batter.
On the tray lay baking paper. On the paper with a spoon put the dough. You can put the pieces of dough, using wet hands. Replusive the dough in the middle make a hole for cherry.
In deepening put the cooled cherries. I got 12 pieces out of this number of products. Put cookies in preheated to 200 degrees oven, bake for about 20 minutes.
The cookies at the request sprinkle with powdered sugar. You can eat both warm and cold. Stored in a covered container up to 2 weeks. Bon appetit!
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