Chanterelle mushrooms in a creamy garlic sauce

Description

I love this thing... And chanterelles, and garlic, and cream, and green... Well, if it's to try to combine, it turns out very tasty dish! Help yourself!

Ingredients

Mushrooms

300 g
Cream

200 g
Milk

100 g
Seasoning

1 tsp
Garlic

2 tooth
Salt
Greens

Cooking

Mushrooms wash, peel, cut *OK*

Simmer in butter until liquid evaporated (about 10 minutes), potseluem a bit

Pour the milk and cream add to the flavor of the seasonings and simmer for another 10 minutes or until sauce becomes thick [:-}

At the end sprinkle with fresh herbs, razdelyaet garlic, stir and allow to stand for 2 minutes. Served with pasta ;-) help yourself, very tasty! *BYE* *BYE* *BYE*

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