Description
Don't know if this dish is Thai cuisine, but the restaurant in town served this dish under this name. Liver house, we are now preparing the only way! Very tasty, I advise you to try...
Ingredients
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Beef liver
300 g
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Onion
1 piece
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Carrots
1 piece
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Green peas
3 Tbsp
Cooking
The liver is cut into cubes, onion - half rings, carrot grate on a coarse grater
Lightly fry onions and carrots in the pan
Add the liver and 1-2 tablespoons of water. Cover and simmer over low heat for 3-5 minutes
Then add the peas and simmer another 3 minutes
Serve with pasta, buckwheat or mashed potatoes.
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