Description
Tired of the standard stuffed pepper, decided to work some magic in the kitchen, that's what happened. Very tasty!
Ingredients
-
Pepper
3 piece
-
Chicken breast
1 piece
-
Cheese
-
Curry
-
Salt
-
Water
-
Soy sauce
Cooking
Cut out the core of the peppers.
Cut the brisket, salt, add spices.
A thin layer put on top of the cheese.
Twist the rolls and put in the pepper.
Put our "traffic light" in the slow cooker, fill half with water peppers, salt, add soy sauce and herbs. Set the mode "stewing" or "baking" for 60 minutes.
Bon appetit!
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