The preparation time excluding the marinating of the rabbit. Rabbit wash, dry, cut into portions. Folded into a bowl, add onion half-rings, rosemary, black pepper, Bay leaf and soy sauce. Stir and leave for an hour or more.

Rabbit meat fry in oil, pre-shaking off the bow. Put in a bowl multivarki, put the onion, which was marinated meat. Fry 10 minutes in hot, not covering it. Then add 1/2 Cup of boiling water, a little salt, cover and simmer for 1 hour.

Apple peel, cut into slices and fry until soft in the same pan, where roasted rabbit.

Part of the apples on a platter, in a pan add grated ginger, garlic, pureed with sugar feijoa, orange juice and wine, bring to a boil, reduce the heat, boil until thick mass.

Punching blender until smooth. Try... I like it! Pickle sauce is not necessary, but the thrill can add the jalapeno, I only need a ginger spice.

Boil the rice on low heat for 25-35 minutes at a ratio of 1:2.5. Add salt to taste. The rice should absorb all the water. At the end of cooking add the orange pulp slices, he should not lose form and 1 tbsp butter. On a flat plate spread the cooked hot rice and a side of rabbit, next pour the sauce, put slices of apples, decorate with greens.