Description
Very tasty and tender salad, whose recipe I got from mother-in-law and has long been a favorite in our family. Through a search engine found a very similar recipe (salad "French"), but I still have some differences. Help yourself!
Ingredients
-
The processed cheese
2 piece
-
Onion
2 piece
-
Carrots
2 piece
-
Apple
2 piece
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Cheese
100 g
-
Chicken egg
3 piece
-
Walnuts
150 g
-
Mayonnaise
Cooking
Salad put layers, lubricating mayonnaise: 1 layer: processed cheese RUB on a grater;
2nd layer: onion small cubes (marinated!);
3 layer: carrots raw on a fine grater;
4 layer: apples on a grater;
5 layer: cheese on a fine grater;
6th layer: boiled eggs on a fine grater;
7th layer: chopped walnuts, toasted in a dry frying pan. Leave the salad to soak at least a couple of hours.
Bon appetit!!!
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