Description
Salad "Achuchuk", aka "Achi -" he is "Achik-Chuchuk". Imagine a cozy Uzbek yard, where the shade of the huge plane tree stands in the chapan and skullcap good Uzbek, in one hand holding a big tomato and a sharp knife for weight planed into thin slices meaty juicy tomato, slices of delicious fall in a bowl, playfully shimmer in the light and wildly stimulate appetite. Obscenely simple recipe and madly delicious salad.
Ingredients
-
Tomato
-
Onion
-
Chili
-
Basil
-
Black pepper
-
Salt
Cooking
East - a delicate matter. The main condition in this salad - its fine cutting. Onions finely cut into half rings.
In a Cup pour cold water, add a few ice cubes and chopped onion, allow to stand 5-10 minutes, the onions will give up their bitterness will remain juicy and crispy. Drain the water, onion "fluff" hands, so rings hung up.
Thin slices slice the tomatoes, chilli and herbs.
With your hands mix the onions, tomatoes, herbs, salt, pepper freshly ground pepper. ALL! And no no no... NO to FILL. Served with pilau, to the kebab.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.