Description
Today I invite all fans of baking with pumpkin to her house. I suggest You try very simple to cook and very tasty cake (or rather I would say the burrito). Pie crust after baking lubricated with butter, and it makes a very soft, delicate and with a pleasant creamy taste. The recipe is taken from the collection "Cakes Ossetia, Georgia, the Republic of Tatarstan".
Ingredients
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300 g
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150 ml
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3 g
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7 g
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5 g
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30 g
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100 g
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200 g
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1 piece
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1 Tbsp
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1 tsp
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30 g
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Cooking
In the bucket of CPS to lay all the products according to the instructions: I have yeast, flour, salt, sugar, vegetable oil and water.
Select the "Dough" and press "Start". If You have no HP, you can knead the dough by hand: in warm milk (35°C) to dissolve the salt and sugar, add the yeast and clean the mixture aside (for 20 min). Sift the flour, combine it with vegetable oil and gradually add our mixture vysheperechislennyh. Knead the dough (the dough should be soft and not hard). Cover with film and put in a warm place for 35-40 minutes (the dough should rise in 2 times).
While knead the dough, prepare the filling. Pumpkin grate on a coarse grater.
Suluguni to RUB on a large grater and add to the pumpkin.
Onion cut into cubes and fry in vegetable oil until Golden brown.
Add the onion to the pumpkin and cheese, add salt, Khmeli-suneli and mix well.
Upon completion of the program here we get the dough. Interrupting him.
On the laid Mat or baking paper baking tray spread the dough and roll out to a circle Ø25 cm (the Dough will be very soft, plastic, completely non-sticky. Working with him a pleasure). From stuffing formed a ball and put it in the middle of the pellet.
Gather the dough into a circle and well zasiyaet region. Gently mash pie by hand from the middle to the edges, thereby turning it into a pancake. Make the middle hole.
Bake our pie/cake in a preheated 220° 10-15 min. Guided by Your oven! Take out the tortilla, spread on a dish and well grease with butter.
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