Description
A real Paradise this berry pie! Delicate phyllo dough and lots of berry filling! The idea of this cake I picked up from Saloniki, with my changes stand on your court.
Ingredients
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Phyllo dough
500 g
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Raspberry
600 g
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Brown sugar
300 g
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Sour cream
200 g
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Chicken egg
4 piece
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Semolina
3 Tbsp
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Butter
30 g
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Vegetable oil
200 ml
Cooking
Prepare the desired products. Because phyllo dough requires fast work with him, it is necessary that all was already at hand. Raspberries iterate, if you need to wash under running water and dry.
Cook like custard. To do this in a bowl, combine eggs and cane sugar.
Sugar I use from the company Mistral "Demerara", cane, unrefined.
Beat the eggs with the sugar, not too go overboard.
Add sour cream, gradually adding vegetable oil to whisk for about three minutes all together.
Add the semolina and stir properly.
To turn on the oven to preheat to 200 degrees. We will start forming the pie. Take 1 sheet of phyllo dough and apply our cream, about 2-3 table. spoon and evenly spread it across the sheet.
Alternately put the top 4 or 5 sheets and every coat. I have not all the sheets of Filo separated well, sometimes just two, do not worry, they are still very thin and it turned out great. Now on one half, put the top half of the pastry sheet. Does this sheet is not greased,
And spread on top of the roll along the future a third of the raspberries. I do a little explanation, I got three rolls and berries I divided into three parts, we can make two rolls is larger, then divide the berries into 2 parts. I have a raspberry forest, very sweet, I did not add additional sugar if raspberry garden, we suggest that it is mixed with 2-3 tablespoons of sugar.
We turn our blank into a roll, not giving the berries "to scatter" ))
In the form for baking lay a paper greased lightly with butter and put it in our rolls.
Cut each roll into pieces approximately 4-5 cm wide. To cover the remaining cream and put in preheated oven for 30-40 minutes. Be guided by your oven.
Give the cake to cool slightly, sprinkle with powdered sugar and give it to the wolves waiting at the entrance to the home kitchen, because the aroma will Wake up even the sleeping.
Another small digression. If suddenly nothing was left of the cream to fill the pie, do not worry, grease the top with butter and just bake. You can also make in the style of Arabic sweets, this 1 Cup sugar, 1.5 cups of water and a third of lemon combine in a saucepan and ovarium syrup by half. Hot pie pour the hot syrup and allow it to cool and as you should become. For me this version is too sweet, so I made another.
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