Description
"Warm salad" - cooked it? An interesting dish is not like a salad, but not hot. "It is" for a summer dinner. This salad I dedicate to all the girls-participants of the forum "Cooking together". They courageously carry out their duty in "Martin" (home furnaces) in this hot season. (We have +32 in the shade). And especially the Ira (irina_vip), our organizer and the inspirer. I think within weeks "of vegetables" this salad comes in handy.
Ingredients
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Eggplant
1 piece
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Cherry tomatoes
10 piece
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Cheese
100 g
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Lettuce
-
Greens
-
Walnuts
50 g
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Salt
-
Black pepper
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Mustard
1 Tbsp
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Honey
1 tsp
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Lemon
3 Tbsp
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Olive oil
100 ml
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Garlic
2 tooth
Cooking
As I prepare the salad of eggplant, then begin the process from slicing the eggplant. Generously sprinkle the eggplant with salt and set aside for 10-15 minutes (they will give the bitterness and also will absorb less oil when frying). By the way, in the original recipe the author suggests the desire to replace the eggplant with broccoli, but that's another story, I mean, the salad, and the Amateur.
Meanwhile, prepare the sauce-dressing. I have offered it in their recipes. I like it very much. You can prepare for the future and store in the fridge. It's ingredients: olive oil, mustard, honey, lemon juice, salt, pepper, garlic.
Garlic is passed through "chesnokodavilku" and mixed with other components.
With eggplant merge the separated liquid, dry cloth paniro in flour.
Fry eggplants in vegetable oil until Golden brown.
Hot pour the sauce over the aubergines and leave to soak.
Meanwhile, cut tomatoes.
Also cut into cubes the cheese.
Mix eggplant with tomato and cheese.
On a serving dish lay out lettuce leaves. By the way, I read that lettuce is a necessary component of all warm salads. The leaves spread eggplant with tomatoes and cheese.
Melkorublenoy sprinkled on salad greens. There is already an Amateur, I took the dill, parsley, cilantro.
Further in the original recipe the author offers to take the hazelnut. I chose to use walnut. A little dried it in a pan and crushed with a rolling pin.
Chopped nuts sprinkled on the salad.
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