Pie with black currant

Description

Great tart sour black currant taste and color! Ease of preparation, simple set of products and a great result!

Ingredients

Flour

220 g
Sugar

150 g
Yogurt

200 ml
Butter

60 g
Chicken egg

4 piece
Black currants

300 g
Vanilla sugar

1 pack
Leavening agent

0.5 pack
Powdered sugar

2 Tbsp

Cooking

Here is a set of products.

Beat eggs with sugar and vanilla sugar until light foam. Given the currant acid, can increase the amount of sugar according to your taste.

Add yogurt, melted butter, mix well. Add the sifted flour and baking powder, mix well.

Add the currants, mix well. So the berries don't sink to the bottom, they need to roll in flour or sugar. I missed this moment, but the taste is not affected.

Form grease with oil, sprinkle flour, pour in the batter and bake in a preheated 170 degree oven for about 30 minutes. Ready pie to cool, remove from the form and sprinkle with powdered sugar.