Description
Cake inspired by a pizza "Margarita", on a rich yeast dough. It turns out soft, flavorful, very cheesy and delicious!
Ingredients
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450 g
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240 g
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1 piece
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50 g
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1 Tbsp
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1 tsp
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2 tsp
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300 g
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2 piece
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1 Tbsp
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1 tsp
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Cooking
The yogurt slightly warm, add the salt, sugar, egg, melted and cooled butter and yeast and mix. The yogurt I used home.
Gradually vsypaya flour, knead the dough. Flour may take a little more. Put the dough in a greased bowl, cover with a towel or cling film and leave in a warm place to rise 2 times.
When the dough has risen, place it on the table, a little abenaim and divide into 2 parts. Give it a rest for 15 minutes.
Meanwhile, prepare a filling. With tomato remove the peel, what you are comfortable with the way I just cut with a special knife. Cut into rings. Cheese RUB on a grater.
Mayonnaise mixed with mustard
Greens wash, dry and finely chop. Greens can use absolutely any, on your taste.
Roll out one piece of dough with a diameter of 24 see I did it directly on the parchment.
Top lubricated with sauce.
The top one-fourth part of grated cheese.
On top of the cheese put the tomatoes.
And sprinkle the second quarter of the cheese. Bake in the oven at 200C for 15-20 minutes until the dough is Golden brown and cheese is tanned. Do the same thing with the second part of the test.
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